Tuesday, October 9, 2012
Thursday, August 23, 2012
How we Pair Cigars and Alcohol at Renegade Tap and Kitchen
The cigar has long been How to Pair Cigars and Alcohol; viewed as a luxury of the rich and powerful. Images of well-to-do men puffing on a stogie
and swirling a glass of good brandy have been well documented and memorialized
in films and TV. If you are just
becoming interested in cigars and would like to relax with a stogie and drink
after a long day's work, here are a few tips to get you started.
Traditionally, the cigar has been paired with a strong
drink. Popular spirits include rum,
brandy, or whiskey. Some argue that a
good cigar should always be paired with a strong drink that has a hint of
sweetness. Indeed, cigar smokers have
long enjoyed these popular pairings. For
years, the idea of pairing cigars with beer has gone overlooked. But why overlook good old beer? Recently, the trend has been to pair cigars
with various varieties of beer. It seems
that as cigars have entered the mainstream, it has been democratized and
popularized. What better way to enjoy a
puff of this newly popularized treat than to pair it with beer?
Pairing a good cigar
with a good beer is not an easy feat, but when accomplished, it is well worth
the effort. Much of the pairing has to
do with your experience level. If you
are a novice, you will probably need help in pairing your specific cigar with
an appropriate beer. If you have a more
experienced palate, and you know what you like, you can probably make
connections between certain types of cigars and beers.
Because cigars are so strong and flavorful, one of the
challenges in pairing is to find a beer that complements the intensity of most
cigars. Most cigars will pair nicely
with a good barely wine or a single malt scotch. If your cigar can be described as woody,
spicy, with hints of cedar, try pairing it with a barley wine. The fruity hint of barely wine should
complement nicely with the spicy flavor of your cigar. The combination of a spicy cigar with a
slightly fruity beer can create an overall creaminess that enhances the flavors
of each significantly.
If you have no clue as to what flavor combinations might
work, experiment. First, find a cigar
that you enjoy. Try to identify the
characteristics that you enjoy about it.
Then, find a beer whose flavors you think might 'match' or complement
the cigar. Many incredible discoveries
have been made in much this same way.
Renegade Tap and Kitchen has a great selection of both cigars and spirits, so stop by and we can start you on your pairing journey.
Wednesday, August 22, 2012
Creating The All American Hamburger
Each year, Americans consume about 38 billion hamburgers. An
enduring favorite, hamburgers are an iconic American food.
But what do Americans define as the classic American
hamburger?
According to the recent survey conducted by the Caravan
Opinion Research Corporation for The Johnny Rockets Group restaurant chain,
Americans still prefer the classics.
Despite the advent of gourmet hamburgers, 74 percent of
Americans believe the cheeseburger best embodies the classic American
hamburger.
Eighty-six percent of Americans also prefer beef hamburgers
over turkey or veggie patties.
When it comes to toppings, most respondents agree simplicity
is key, with 40 percent choosing raw onions over grilled.
What is the secret to cooking your own classic cheeseburger?
“From my personal experience, the best way to create that
mouthwatering balance of beef and cheese is to grill the meat with the cheese
on top,” says Mike Shumsky, Johnny Rockets chairman and chief executive
officer. “A true cheeseburger connoisseur will wait until the meat is fully
cooked, then add a slice of cheese and cover for 30 seconds so that the cheese
melts perfectly.”
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